Smoky and spicy - another delicious way to eat kale. Organic. USDA Organic. Dairy Free. Gluten Free. Soy Free. Contains probiotics. Vinegar Free Local. Fermented. Delicious. Since 2008. Unpasteurized. Crafts raw sauerkrauts, pickles, and sipping brines in Olympia, Washington. We believe in growing a healthy regional food system and thriving, happy gut microbes. Using locally-sourced, pristine ingredients and traditional preservation techniques, our recipes are made by hand, naturally fermented, and never pasteurized. Eat OlyKraut everyday, in recipes, as condiment, or straight out of the jar. Certified Organic by the Washington State Dept. of Agriculture. olykraut.com. Certified B Corporation. Good Food Awards Winner '15