Mexican Oregano (Orégano Mexicano Entero) brings robust flavor to Mexican, Tex-Mex and South American cuisines. It is a bolder version of Mediterranean oregano, with bright notes of pepper and lemon. Mexican cooks rely on the strong flavor of oregano for many traditional dishes, including salsa, meat mixtures for tacos, adobos, pozole, menudo and herbal teas. In Cuba, it is a key flavor in their famous slow-cooked ropa vieja, or braised and shredded beef, as well as a seasoning for black beans.For the past 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.