Seattle Waterfront Sourdough Bread
The chewy, hearty center, and classic sourdough flavor combine to make the Waterfront Sourdough the perfect loaf. Skilled and dedicated bakers continue to use the the age-old slow ferment process to guarantee a perfect crust and authentic flavor. Our dough is aged up to 18 hours, which is well worth the wait. In today's busy world, we are proud to slow down to create a bread you will truly enjoy.