Franz Premium Bread, Big Horn Valley 100% Whole Wheat
Zero grams trans fat. Whole Grains: 23g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Since 1906 Family Owned. Made with natural ingredients. Made with premium northwest grown & milled ingredients. Made with premium winter wheat. No artificial colours or dyes. No high fructose corn syrup. No artificial preservatives. No partially hydrogenated oils. www.franzbakery.com. Facebook. Twitter. Instagram. For more info visit franzbakery.com. If you have any questions or comments about this product, please let us hear from you: Find us at the following locations: online: franzbakery.com/contact email: info(at)usbakery.com mail: Franz customer service PO box 14769 Portland, OR 97293 please include the name of the product, where you purchases it and the UPC, Franz Big Horn Valley 100% Whole Wheat bread is baked with 100% Whole Wheat to create a hearty flavor that is nutritious and tastes great. Our 100% Whole Wheat bread is made with 23 grams of whole grains and 4 grams of protein per serving to fuel you throughout the day.Our 100% Whole Wheat bread is made with natural ingredients, is free from artificial colors or dyes, contains no high fructose corn syrup, artificial preservatives, partially hydrogenated oils and 0 grams trans fat. Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.