Kitchens Of India Chick Peas Curry
Kitchens of India Chik Peas Curry.
Just heat & eat.
Pindi channa.
Chick peas simmered in an aromatic tomato gravy.
A gourmet ready to eat signature dish created by the Master Chefs of ITC Hotels.
Authentic Indian cuisine-made in India.
Vegetarian.
100% natural.
No preservatives.
Pindi chana is an authentic Indian recipe, created by the Master Chefs of ITC hotels. Chick peas are simmered till tender in aromatic tomato gravy, creating a hearty. Wholesome dish. This delight is now available in a ready-to-eat pack. Serving suggestion: with bread or steamed rice.
Master chefs ITC Hotels.
HACCP Certified.
We'd like your valuable suggestions. Please do write to us at kitchensofindia@itc.in.
A brand owned by ITC Limited, Virginia House 37 J.L Nehru Road, Kolkata - 700 071 India.
kitchensofindia@itc.in
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