Blount Clam Shack Thai Style Coconut Shrimp Soup is a delicious soup made locally in New England that is ready to heat and eat for all seafood lovers. Made with coconut milk, shrimp, bok choy, shiitake mushrooms, and rice. This soup is great with lunch or dinner. Warm this packaged soup by pouring into a heavy saucepan over medium heat until hot (165 F) or pour the Thai Style soup into a microwave-safe container and heat on high for five to six minutes. The Blount family makes it easy to keep a microwave seafood soup bowl ready in your refrigerator. Bringing food, family and friends together for five generations.