French recipe since 1975. Time-honored French recipe with herbes de provence. No nitrates or nitrites added (Except occurring naturally). All natural (No artificial ingredients, minimally processed). French-style salami. Indulge with this sliced, dry-cured sausage flavoured with the fragrant bouquet of Herbes de Provence for a taste of the Pyrenees mountains. On a board. In a sandwich. On the go. From our earliest days as a charcuterie shop in 1975 NYC, Three Little Pigs is creating more enjoyable, everyday moments through casual charcuterie that is as fun and easy to enjoy as it is delicious. Bon Appetit!