Frontera Taco Bowl, Veggie
Fire-roasted vegetables, roasted tomatillo-cilantro sauce, grain blend, white beans and corn. Medium. Vegan. New. Gourmet Mexican cuisine from Chef Rick Bayless. In Mexico, cooks have always tucked roasted vegetables into tacos. Mixing our unique veggie blend with zesty green chile sauce and bright cilantro makes it Frontera worthy. From the kitchen of Rick Bayless, award-winning chef, author, and television cooking show host. SmartLabel. More recipes at: fronterafoods.com. Facebook. Twitter. Pinterest. Call with comments 800-509-4441 or email. how2recycle.info.