Pamela's All-Purpose Flour Gluten-Free Artisan Blend Non-Dairy

Since 1988. Fast. Easy. Delicious. Gluten-free. Wheat-free. Non-dairy. The alternative to wheat flour. Whole grains. No artificial colors, flavors or preservatives. We promise that delicious scratch baking will be back in your life! Pamela's Artisan Flour has no dairy, no nuts, no salt, no leavening, no corn, no soy, and contains 10 grams of whole grains per 30 gram serving (about 1/4 cup). Our flour blend will work perfectly in most recipes, or with subtle tweaking such as adding more liquid. Now you can bake like you used to! Pamela's Products is proud to support national and regional non-profit Celiac Disease, Gluten Intolerance and Autism Support Organizations. GF: Certified gluten-free. Whole Grain: 10 g or more per serving. Eat 48 g or more of whole grains daily. Product of the USA.