Kellogg's Corn Flakes

No artificial colors or flavors. Per 1-1/2 Cup Serving: 150 calories; 0 g sat fat (0% DV); 300 mg sodium (13% DV); 4 g total sugars. Fat free. Good source of 8 essential vitamin & minerals. Produced with genetic engineering. Simple inside. The original & best. A tradition of simple goodness: More than 100 years ago, Kellogg recognized the possibilities in a single grain. And with the simple goodness of our toasted corn flakes, breakfast cereal was born. We've been making Kellogg's corn flakes with a simple recipe ever since. Made using a simple recipe for more than 100 years. The corn used to make Kellogg's Corn Flakes is U.S. grown. Split kernels of corn are cooked & partially dried. Rolled thin into flakes, they're ready for toasting. From seed to spoon you get our best in every bite. Monash University low FODMAP certified. One saving of this product is low in FODMAP diet does not treat disease. Monash University receives a license fee for the use of Monash University low FODMAP Certified trademarks. Note: These recipes have not been low FODMAP certified. To learn more visit Kellogg's open for breakfast. What can we do to make your mornings better? For more great recipes, visit To learn more visit Questions or comments? Visit: Call 1-800-962-1413. Provide production code on package. Learn more at Kellogg's family rewards. Collect points earn rewards. Learn more at Certified 100% recycled paperboard.