Kashi Sweet Potato Quinoa Plant-Powered Bowl 9 oz
South American inspired savory tomato and tamari sauce with a blend of sweet potatoes, black beans, and kale atop a bed of red quinoa and brown rice. 12 g fiber; 9 g protein. Vegan. Non GMO Project verified. nongmoproject.org. Entree. Taken in Bolivia thousands of feet above sea level. Quinoa: Small Seed. Long History. Twelve-thousand feet above sea level, in the remote Altiplano region in southern Bolivia, our quinoa is grown and harvested by a collective of dedicated family farms. It's so high up in the mountains it can be hard to breathe, but the cool climate and sandy soil make it the ideal environment for quinoa - today and for the past 3,000 years. It was a process we just had to see for ourselves, even if that meant taking a few planes, maybe a train, and a really bumpy van ride. With the help of our quinoa supplier, Andean Naturals, we were able to visit the home of this mighty nutritious superfood to get an up close and personal look at how it's been cultivated for centuries. The result is quinoa grown the way it should be - with a little extra love and care. KashiStories.com. how2recycle.info. www.kashi.com. nongmoproject.org. Have something to share? (877) 747-2467. www.kashi.com. Visit KashiStories.com to learn how different cultures have inspired us. Certified 100% recycled paperboard.