Fishpeople Chowder, Smoked Oyster Bourbon

Chef inspired. Source of omega-3's and protein. Wild caught & sustainably harvested in America. Scrumptious seafood anywhere anytime! Ready to eat in 5 min. Cooks right in the pouch. Serves one hungry person. Mother nature got it right. Oyster lovers unite! We harvest these succulent bi-valves in the briny waters of Puget Sound, Washington and lightly smoke them until tender and golden, add a dash of smooth, oaky bourbon, and then simmer them with fresh veggies, herbs and sweet cream. Get out the arm chair and a good book! Our sea food is sustainably harvested, rigorously tested, & a source of omega-3's & proteins. Just real food. If pouch is damaged or looks inflated, do not eat and return to Fishpeople for a full refund. Meet the fishermen and farmers! Enter this 7-digit batch No. on our website to learn the juicy truth about what's in here. Certified B Corporation: Drop us a line! (at)fishpeoples. (Hashtag)befishy. The world is your oyster! Wild caught and cooked in America.