Estate grown in the Dundee Hills. The Eyrie Vineyards was founded in the Willamette Valley in 1965 by David and Diana Lett, the first planting of Pinot Noir in the region. Within 10 years of their first vintage, Eyrie had established the region's reputation for Pinot Noir in international competition. From the planting of the first vine, The Eyrie Vineyards has pursued nature-friendly farming and winemaking practices, in the belief that these make the best wine. Now crafted by the second generation of the Lett family, we remain true to the founding principle of creating estate-grown Pinot noir esteemed for complexity, harmony and finesse. - Jason Lett. Small winery, great story. Alc 13.5% by vol. Grown, produced and bottled by the Eyrie Vineyards, McMinnville, Oregon.