Finishing oil. Since 1935. Harvested fall 2014. Variety: Arbequina, Arbosana, Koroneiki. Origin: grown and freshly milled in Northern California. Flavor: dynamic, robust & balanced. With lingering notes of black pepper, green grass & freshly ripped herbs. Ideal For: Finishing practically everything. Drizzling over meats, pastas, salads, pizzas, soups, vegetables; for dipping with bread & more! Get inspired at mezzetta.com - hashtag sharingjoy. Please recycle. Non GMO Project Verified. nongmoproject.org. Product of California, USA.