French recipe since 1975. All natural (No artificial ingredients. Minimally processed). 100% pork free. No hormones or antibiotics added. All vegetarian fed. Fully cooked. Duck Rillettes hail from the tours region of France and are a proud local delicacy. Slow-cooked and tender duck meat makes a spreadable and delicious confit-style treat. Enjoy this spreadable and delicious confit-style treat at room temperature. On French bread. In a sandwich. Take it on the go. From our earliest days as a charcuterie shop in 1975 NYC, Three Little Pigs is creating more enjoyable, everyday moments through casual charcuterie that is as fun and easy to enjoy as it is delicious.