Colavita Canola 75/25 Virgin Blend Oil provides a light but delicious taste when used for sautéing and creating sauces. The high smoke point of Canola Oil (400 °F) makes it the perfect choice for frying. Canola Oil is a versatile, affordable choice to reduce saturated fat intake, and is cholesterol free. Colavita's all-natural blend of 75% Canola Oil and 25% Virgin Olive Oil offers the fruity taste and aroma of fresh-pressed Virgin Olive Oil blended with the lightness of Canola Oil, making it a delicious and affordable replacement for frying, salad dressing, and other culinary applications.