Fifth generation, Adam, Hartley, and Blake Wilcox. Local Sustainable Family Farming. Roy, Washington. Since 1909. It started in 1909 when Judson and Elizabeth Wilcox set out to build a family business and created a legacy. Today, Brent, Andy and Chris Wilcox continue 4 generations of family farming traditions by providing you with quality eggs. Pasture hens on our farm spend their days foraging through acres of North-west grasses, searching for the best greens and insects. We rotate these pastures regularly to keep fresh grass available for their ravenous appetites. In addition, their diet is supplemented with organic grains and minerals. This combination creates rich yolks and delicious, nutrient-packed eggs from humanely raised hens. Thank you for supporting our family farm. Brent Wilcox. Andy Wilcox. Chris Wilcox.