Franz Sesame Hamburger Buns

At Franz, our goal is simple: Provide our customers with the best products possible. This is why our skilled bakers focus on quality day in and day out. We get it, it's got to taste good! Whatever you are making, know that we have your back. We are there for you making sure that when you choose Franz you don't have to worry about quality. You can just live your life and enjoy every bite. No high fructose corn syrup. www.franzbakery.com. Facebook. Instagram. For more info visit franzbakery.com. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: online: franzbakery.com/comtaot email: info(at)usbakery.com. mail: franz customer service PO Box 14769 Portland, OR 97293 Please include the name of the product, where you purchased it and the UPC. Franz Classic Sesame Hamburger buns are soft and delicious. Whether you’re making burgers, brisket, or pulled pork, the Franz Hamburger Bun will deliver the taste your friends and family will love. Our Classic Sesame Buns have no high fructose corn syrup and 0 grams of trans fat. In 1926 Franz was credited for making one of the first hamburger buns, so we have a lot of practice. Our buns may have evolved over time, but our mission never has. Our goal is to bake the best tasting bun that will hold up to the toughest, messiest burgers you can create! Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.