New! (Hashtag)wearePNW. Special batch no. 98. Extra thick & crunchy. Made in the great Pacific Northwest. Since 1986. Get the cascade crunch! Tim's started cooking potato chips in the shadow of the cascade mountains in 1986, using an old family recipe. With your first satisfying crunch! Followed by the kettle-style flavor of premium potatoes, perfectly seasoned, we think you'll agree that you have found what you have been looking for. We're dedicated to making thick chips that are as close to perfect as the pacific northwest itself. Make it loud. Make it bold. Make it local. Make it Tim's!