Franz Breakfast Bread, Bainbridge Island Cinnamon Swirl

Made with premium northwest grown & milled ingredients. Bainbridge Island, situated between the hustle and bustle of Seattle and the serenity of the San Juan islands, was the inspiration for this bread. Our delicious Bainbridge Island Cinnamon Swirl bread Is great for the quick, on-the-go breakfast or enjoyed as a leisurely snack or dessert. Try it toasted with a scoop of Ice cream or battered for an extraordinary French toast. You could even add some fresh Northwest berries for a special treat. Baked to perfection to be enjoyed anytime, anywhere we know you will love this bread. It is truly one of our favorites. Since 1906 family owned. No high fructose corn syrup. www.franzbakery.com. Facebook. Instagram. For more info visit franzbakery.com. If you have any questions or comments about this product, please let us hear from you. Find us at following locations: online: franzbakery.com/contact. Email: info(at)usbakery.com. mail: Franz customer service. Po Box 14769, Portland, OR 97293. Please include the name of the product, where you purchased it and the UPC. www.franbekery.com. Bainbridge Cinnamon Swirl bread is a delightfully sweet loaf with notes of cinnamon in every bite. Its soft texture and lightly coated brown sugar crust will melt in your mouth and create irresistible toast (and French toast!). Our Cinnamon swirl bread is only 100 calories per slice & naturally low in fat with 0 grams trans-fat and no high fructose corn syrup. Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.