Certified GF-Gluten free. Whole Grain: 16g or more per serving. Eat 48g or more of whole grains daily. WholeGrainCouncil.org. No nuts. No soy. No dairy. No Gluten. Franz gluten free products are crafted in a completely dedicated gluten free bakery. Every loaf is baked with the finest ingredients to ensure a flavor and texture the whole family can enjoy. No gluten, No problem. No high fructose corn syrup. franzbakery.com. Facebook. Facebook/franzbakery. Instagram. (at)franzbakery. For more info visit franzbakery.com. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: Online: franzbakery.com/contact. Email: Info(at)usbakery.com. Mail: Franz Customer Service. Please include the name of the product, where you purchased it and the UPC. This package is recyclable. With soft, fluffy texture and delicious flavor our Franz Gluten Free 7 Grain mirrors traditional bread, allowing you to choose a gluten free lifestyle without sacrificing taste! Baked with the perfect combination of ancient grains & seeds: sorghum, millet seeds, amaranth seeds, teff seeds, & red quinoa. Franz Gluten Free 7 Grain has 16 grams of whole grains and only 80 calories per slice. Baked using non genetically engineered ingredients in an exclusive Gluten Free facility with whole and ancient grains, our bread is completely free of wheat, dairy, soy, nuts, artificial preservatives and has 0 grams trans fat. With special stay fresh packaging, once you open your Franz Gluten Free bread, it stays fresh and delicious for 5-7 days without refrigeration.