Lightly salted. Extra thick & crunchy. It's time for Tim's. We've been cooking our potato chips in the shadow of the Cascade Mountains since 1986 using an old family recipe. With your first satisfying crunch, followed by the real flavor of premium potatoes kettle cooked, then perfectly seasoned, we think you'll agree that you have found what you have been looking for. We're intent on creating thick, handcrafted chips that are as close to naturally perfect as the Pacific Northwest itself. We've proven that a chip crunches louder, tastes superior and satisfies better when it's prepared by people who take pride in a well-made snack. Many customers have told us that Tim's are the best potato chips they have ever eaten. Once you've tried them, I think you'll agree. Thank you for buying our product. - Tim Kennedy.