No added oils. A family owned vegetarian company. Since 1978. The Story of Baked Brown Rice Snaps: In 1978 Edward & Sons introduced the world's first Baked Brown Rice Snaps. Oven baked instead of fried, they pioneered a new generation of healthy, whole grain and gluten-free snacking. The Brown Rice Snaps variety you hold in your hand was baked in Thailand from whole grain brown rice, which we clean and mill into a fine flour. We add wholesome seeds, seasonings or vegetable powders to make Brown Rice Snaps complete. Exceptionally crisp and delicious, Edward & Sons Baked Brown Rice Snaps are scrumptious straight from the package and elegant enough for entertaining. Serve Baked Brown Rice Snaps with your favorite dips or top them with spreads to complement any event. Enjoy! Convenience without compromise.