Plant based. Microwave or regular oven. From our home to yours. Family Owned Since 1987: After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. We came out with our first ravioli bowl in 2002, and right away consumers began asking for a vegan option. We knew we could make a delicious vegan version of our Spinach Ravioli. Organic wheat pasta is folded around our delicious, house-made filling of organic spinach and vegan ricotta-style cheeze and covered with Amy's flavorful marinara sauce. Our marinara is made with organic sun-ripened tomatoes blended with basil and spices. Eat and enjoy!